Alobar Downtown Menu (Update 2025)
At Alobar Downtown, a culinary gem located at 150 York St, Toronto, the menu is a celebration of flavor and craftsmanship. Drawing inspiration from both contemporary and classic cuisine, each dish reflects a commitment to quality and innovation.
The lunch menu features exquisite options like the Dover Sole served with parsley and butter for a leisurely midday indulgence, or the vibrant Hokkaido Scallop that showcases fresh, seasonal ingredients. For a lighter bite, the Caesar Salad pairs traditional elements with a refined twist.
For dinner, the offerings elevate the dining experience even further. Highlights include the luxurious Truffle Chitarra, adorned with alba truffles, and a beautifully grilled Sea Bream that tantalizes the palate with smoky pepper notes.
Each dish not only promises taste but also captures the essence of enjoyable dining, making Alobar a must-visit for an unparalleled culinary journey.
lunch menu
CHOPPED KALE SALAD
avocado, pepitas, gouda chickpea, radish
RAINBOW TROUT
cerignola olive, basil sourdough, lemon
GRILLED TUNA SALAD
taggiasca olive, green bean fingerling potato, anchovy
STEAK FRITES
7 oz filet mignon, peppercorn jus
PROVIMI VEAL SCHNITZEL
brown butter mustard jus caper, caramelized shallot
EAST COAST OYSTERS
6pc citrus, tabasco, horseradish
TIGER PRAWN
3pc horseradish, cocktail sauce
CHILLED LOBSTER
2pc fermented jalapeño, lime, avocado, nori
SALMON CRUDO
charred poblano, barley miso, lemon
HOKKAIDO SEA SCALLOP
champagne grape, shiso, pickled shishito
CREEKSTONE BEEF CARPACCIO
manchego, chive aioli, sourdough crumble
CAESAR SALAD
white anchovy, lardon parmesan
Beet SALAD
blood orange, pecan orange-ginger vinaigrette
ALOBAR WEDGE SALAD
bacon, maytag blue cheese cherry tomato
TAGLIOLINI
mussel, clam, garlic-chili oil
RICOTTA MEZZELUNE
guanciale, butternut squash, brown butter
CONFIT DUCK PAPPARDELLE
black kale, pecorino-romano
GRILLED SEA BREAM
piquillo pepper, eggplant, smoked paprika
BRAISED SHORT RIB
watercress, wild onion, jus
DOVER SOLE
parsley, lemon, butter
BROCCOLINI
garlic, pickled chili
SHISHITO PEPPERS
parmesan, lemon
FRENCH FRIES
lemon aioli
PAIN AU LAIT
4pc
CHEESECAKE
sour cherry compote
MILLE-FEUILLE
raspberry chantilly
CHOCOLATE TART
hazelnut, fudge ice cream
BANANA CREAM PIE
caramel, rum ice cream
TUNA TARTARE
crème fraîche, red plum, watermelon radish
TRUFFLE CHITARRINE
alba white truffle, taleggio, parmigiano reggiano
FOIE GRAS PARFAIT
candied pecan, apple lemon thyme
PROVIMI VEAL SCHNITZEL
brown butter mustard jus caper, caramelized shallot
EAST COAST OYSTERS
6 pc citrus, tabasco, horseradish
TIGER PRAWN
3 pc horseradish, cocktail sauce
HOKKAIDO SEA SCALLOP
champagne grape, shiso, pickled shishito
SALMON CRUDO
charred poblano, barley miso, lemon
CHILLED LOBSTER
24pc fermented jalapeño, lime, avocado, nori
CREEKSTONE BEEF CARPACCIO
manchego, chive aioli, sourdough crumble
CAESAR SALAD
white anchovy, lardon parmesan
BEET SALAD
blood orange, pecan orange-ginger vinaigrette
ALOBAR WEDGE SALAD
bacon, maytag blue cheese cherry tomato
TAGLIOLINI
mussel, clam, garlic-chili oil
RICOTTA MEZZELUNE
guanciale, butternut squash, brown butter
CONFIT DUCK PAPPARDELLE
black kale, pecorino-romano
GRILLED SEA BREAM
piquillo pepper, eggplant, smoked paprika
BRAISED SHORT RIB
watercress, wild onion, jus
DOVER SOLE
parsley, lemon, butter
BROCCOLINI
garlic, pickled chili
PAIN AU LAIT
4pc
FRENCH FRIES
lemon aioli
SHISHITO PEPPERS
parmesan, lemon
CHEESECAKE
sour cherry compote
MILLE-FEUILLE
raspberry chantilly
CHOCOLATE TART
hazelnut, fudge ice cream
BANANA CREAM PIE
caramel, rum ice cream